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The Solace of Food A Life of James Beard by Robert Clark

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  • 55 Currently reading

Published by Steerforth .
Written in English

Subjects:

  • Gastronomy,
  • Technology,
  • Cooks,
  • Biography / Autobiography,
  • Specific Groups - Male Gay Studies,
  • Cooking,
  • History,
  • Food Science,
  • Beard, James,
  • Cooking / History,
  • Beard, James,,
  • United States,
  • 1903-,
  • 1903-1985,
  • Biography

Book details:

The Physical Object
FormatPaperback
Number of Pages357
ID Numbers
Open LibraryOL8686248M
ISBN 101883642043
ISBN 109781883642044

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